Wisdom From Nature

                                

                                  Picture by Judy Hirst - Beaver downed trees in Fish Creek Park 2021                          

A while ago, one of my friends sent me the amazing quote below.  She knew that I was working on mindfulness and on being more attuned to Nature and the signs and messages that Nature provides.

Enjoy the wonderful ideas in this quote from Angus Williams.

      *************

Drink water from the spring where horses drink. The horse will never drink bad water. Lay your bed where the cat sleeps. Eat the fruit that has been touched by a worm. Boldly pick the mushroom on which the insects sit. Plant the tree where the mole digs. Build your house where the snake coils to warm itself. Dig your fountain where the birds hide from heat. Go to sleep and wake up at the same time with the birds – you will reap all of the days golden grains. Eat more green – you will have strong legs and a resistant heart, like the beings of the forest. Swim often and you will feel on earth like the fish in water. Look at the sky as often as possible and your thoughts will become light and clear. Be quiet a lot, speak little – and silence will come in your heart, and your spirit will be calm and full of peace.

Nature is talking to you, are you listening?

— Angus Williams

Many Blessings!

Judy

Irish Soda Bread as a Pick-Me-Up

                                   

Our family loves soda bread.  We use this recipe because it tastes good, and it feels like it lifts our spirits.  Soda bread seems to balance the digestive system and its soothing taste is a good antidote for the rich food consumed over the Christmas and New Year festivities.

If you feel down, try the soda bread as a pick-me-up.  Tear off a bit and spread it for the birds as they love soda bread!

IRISH SODA BREAD WITH ROSEMARY AND CHEESE

--Makes 16 servings thinly sliced

1 ½ cups of all purpose white flour 

1 cup whole wheat flour 

2 tablespoons of granulated sugar (I use brown sugar) 

1 ½ teaspoons of baking powder 

½ teaspoon of baking soda 

½ teaspoon of sea salt 

1/3 cup of grated cheddar cheese (for a different taste, use raisins or currents) 

1 tablespoon of rosemary flakes or crushed rosemary or fresh herb rosemary as in the picture 

1 egg 1 ¼ cups of buttermilk (I use regular milk with 2 tablespoons of white vinegar) 

3 tablespoons of vegetable oil 

In a large bowl, combine all purpose flour, whole wheat flour, sugar, baking powder, baking soda and salt. Stir together well. Stir in cheese and rosemary seeds into flour mixture.

In a separate bowl, combine egg, buttermilk and oil. Pour liquid ingredients over flour mixture and very lightly combine together into rough dough. 

Place dough in 9 inch by 2 ½ inch spring form pan lined with parchment paper. 

Bake in preheated 350 degrees Fahrenheit oven for 50 to 55 minutes. Remove from pan and cool on rack.

Happy baking,

Judy

Listen to Your Ancestors

                            

I found this poster/saying when I was looking for information on being Swedish.  My husband’s grandparents came from Sweden.  They came to Canada for a different way of life and for the adventure of starting something new.

Our Ancestors had very little in the way of choice for each activity that they did through out the day.  The one thing that they could choose was how they approached life.  The best choice was to be fearless, hopeful, moderate in eating, more quiet than talkative, and very loving.

This sounds like a great mantra for living life every day, even in current times.  While many say that we do not have a choice in things, all of the activities above are choices we can make to change our life.

Today, choose one activity and concentrate on achieving it throughout the day.

Many blessings,

Judy